Over the last several years I’ve suffered from hypoglycemic symptoms which have devastated my running but after closely monitoring my diet and staying consistent for a few months I’ve finally begun to get some relief. Today, I hit 8 miles – longest run in a while without crashing!
While dealing with this issue I’ve created some weird recipes through consultation with experts, researching my problem and monitoring what foods seem to help me stay stable throughout the day. Today, I’d like to share my secret breakfast concoction with any runner who deals with hypoglycemia.